Infrastructure Catering
We cater for workers who are away from family and friends, often in challenging environments.
We understand the vital role that mealtimes play in supporting the health and wellbeing of our customers and we believe that our meals should be a highlight in every working day.
Our menus incorporate traditional favourites, global themes and the latest food trends. They are skillfully prepared and presented by our chefs for maximum flavour and visual impact. For us, every dining experience is an event to be savoured.
A HIGH STREET STYLE OFFER
Our offer is built on consumer insight and market trends.
Menus are designed to meet contemporary tastes and meals are presented to give the wow factor. Our chefs use fresh ingredients to create dishes that are colourful, appealing and full of flavour.
We provide indulgent and lighter options to suit individual tastes and job roles, and a range of feeding formats so food can be eaten on site or taken away.
Our teams host regular themed events to ensure our infrastructure customers don’t miss out on the occasions being celebrated back home.
FEEDING SOLUTIONS TO SUIT A RANGE OF ENVIRONMENTS
Our foodservice capability extends beyond the restaurant, and we feed customers in a variety of operational settings.
A range of solutions can be deployed where workers aren’t able to access a catering hub, including mobile food vans, hot food flasks and packed meals.
When it comes to kitchen facilities, our teams can support with the design of temporary sites, and we’re experienced in preparing and serving meals from central production and satellite locations.
EXTENSIVE CULINARY EXPERTISE
Our chefs are supported by a talented and experienced team, including executive chefs, our culinary director and our registered nutritionists.
We invest in training and development for our culinary teams and offer a range of foodservice and hospitality apprenticeships at all levels.
Our chefs regularly enter competitions to improve their skills and confidence in the kitchen. These include Compass Chef of the Year, HRC Salon Culinaire and even the Culinary Olympics!
A COMMITMENT TO HEALTH AND WELLBEING
Our infrastructure customers live and work on site meaning we have an important role to play in their wellbeing. Our registered nutritionists work with our chefs to design a healthy, enticing food offer.
Healthier dishes are integrated into main menus to nudge customers towards these choices. They include extensive plant-forward options and healthier desserts using fruit, and sometimes vegetables too!
We provide wellbeing guidance and resources to support customer decision making, including workshops, client events and information via webinars and our Wellness Magazine.
